– Basics of soap making.
– Different methods (cold process, hot process, melt and pour and whipped soaps).

– Types of oils and fats (e.g., olive oil, coconut oil, shea butter).
– Types of soap bases (Goat milk, aloevera, Shea butter etc)
– Lye (sodium hydroxide) and its role in saponification.
– Additives (colorants, fragrances, exfoliants).

– Handling lye safely (wearing protective gear, working in a well-ventilated area).
– Safe practices for melting and mixing ingredients.
– Proper storage of materials.

– Measuring and mixing oils and lye.
– Measuring different soap bases
– Saponification process (chemical reaction between lye and oils).
– Pouring, molding, and cutting soap.

– Understanding soap recipes and proportions.
– Customizing recipes to achieve desired properties (e.g., moisturizing, exfoliating).

– Proper curing times and conditions for cold process soap.
– Storing soap to ensure quality and longevity.

– Addressing common issues (e.g., incomplete saponification, separation).
– Solutions and adjustments for better results.

– Cutting and packaging finished soap.

– Answering participants’ questions.
– Recapping key techniques and tips.
– Lifetime guidance provided