Eggless Baking Course (Offline)
Course Breakdown:
- Week 1: Cookies, Biscuits, Brownies
- Week 2: Pies, Tarts, Quiches
- Week 3: Puffs, Croissants, Danish Pastry
- Week 4: Breads, Donuts, Blondies
- Week 5: Basic Cakes with Icing Decoration
- Week 6: Cheesecakes, Mithai Cakes
- Week 7: Basic Fondant (Sugarcraft)
- Week 8: Khari Rolls, Granola Bars
- Week 9: Millet Cookies, Breads, Cakes
Cake Courses -1 (1 to 1 or 2 students) (eggless varieties )
1st Week: Teatime Cakes, Muffins, Cupcakes
2nd Week: Cookies, Biscuits, Brownies
3rd Week: Pies, Tarts, Quiches
4th Week: Puffs, Croissants, Danish Pastry
5th Week: Breads, Donuts, Blondies
6th Week: Basic Cakes with Icing Decoration
7th Week: Cheesecakes, Mithai Cakes
8th Week: Basic Fondant (Sugarcraft)
9th Week: Khari Rolls, Granola Bars
- Duration: 9 Weeks (Approximately 2 months)
- Frequency: 2 or 3 times per week
- Price: ₹3,5600 per person
All sessions are fully hands-on, where students actively perform and practice each technique under expert guidance. This immersive approach ensures in-depth learning and confidence in baking skills.
Courses can be Customised. Free Recipes included in Notes
