Cake Courses -1 (1 to 1 or 2 students) (eggless varieties )

1st Week: Teatime Cakes, Muffins, Cupcakes

2nd Week: Cookies, Biscuits, Brownies

3rd Week: Pies, Tarts, Quiches

4th Week: Puffs, Croissants, Danish Pastry

5th Week: Breads, Donuts, Blondies

6th Week: Basic Cakes with Icing Decoration

7th Week: Cheesecakes, Mithai Cakes

8th Week: Basic Fondant (Sugarcraft)

9th Week: Khari Rolls, Granola Bars

  • Duration: 9 Weeks (Approximately 2 months)
  • Frequency: 2 or 3 times per week
  • Price: ₹3,5600 per person

All sessions are fully hands-on, where students actively perform and practice each technique under expert guidance. This immersive approach ensures in-depth learning and confidence in baking skills.

Courses can be Customised. Free Recipes included in Notes